Mid-season leafy variety. From emergence to commercial readiness: 45-65 days. Rosette semi-raised, diameter 20-25 cm, externally resembling a loose head. Leaf color pale green when grown in winter-spring or autumn cycles, or with slight anthocyanic tinge in spring or summer cycles. Leaves with strongly wavy edges; texture oily. Flavor good, no bitterness. Weight of one plant: 150-250 g. Average market yield: 3-5 kg/sq. m. The variety is characterized by resistance to bolting and a long commercial lifespan. Almost not affected by rots, resistant to scald.
