The «Agadum» lettuce is a mid-season leaf variety with a vegetation period of 40-45 days. The plants form a semi-vertical rosette of leaves with a height of 17-25 cm and a diameter of 35-40 cm. The leaves are large, light green, with wavy edges and a fine-bubbled structure, possessing a pleasant texture and a crispy, juicy consistency. The inner leaves have a lighter, yellowish-green color and differ by a neutral taste without bitterness, making the lettuce particularly attractive for fresh consumption.
The variety is distinguished by high yield – up to 3.5-3.7 kg per square meter, and the mass of one plant ranges from 290 to 330 grams. «Agadum» is valued for its undemanding nature in cultivation and resistance to bolting, which allows obtaining a stable yield even under lowered temperatures and unfavorable weather conditions. Thanks to the high content of microelements and vitamins, this lettuce is a useful and delicious addition to the diet.
Early sowings of the «Agadum» variety ensure a fresh harvest throughout the summer, making it an excellent choice for growing in the spring-summer period. The plant adapts well to various conditions, and its large, crispy leaves are suitable for various culinary applications, including salads and fresh appetizers.
