Viola

Viola bean is a climbing asparagus bean variety with purple stems and richly purple pods of medium size. This mid-early variety is characterized by long, thin stems up to 200 cm in length and purple flowering, giving the plant a decorative appearance. Viola is distinguished by high yield and resistance to pests and fungal diseases, ensuring a stable harvest of quality produce.

Viola bean pods have a juicy and tender taste, making them a versatile product for culinary use. The grains cook quickly, allowing them to be used not only in soups but also in salads, patés, and various other recipes. Thanks to their dietary properties, the bean helps strengthen immunity and aids in lowering blood sugar levels, making it beneficial for health.

This bean variety is valued for its combination of high productivity, taste qualities, and beneficial properties. Viola is suitable for cultivation in various conditions and will be an excellent choice for those looking for a tasty and healthy product with a decorative appearance and resistance to adverse factors.