MEMORY OF ANOSHKINA

The potato variety 'Memory of Anoshkina' is a very early table variety intended for cultivation in the West Siberian region. Plants of this variety are of medium height, intermediate type with semi-erect growth habit. Leaves are medium-sized, green, and the flower is also medium-sized with absence or very weak anthocyanin pigmentation on the inner side.

Potato tubers are oval-round in shape with small eyes, covered with yellow skin, and the flesh has a light-yellow hue. The weight of marketable tubers ranges from 102 to 142 grams. Starch content in tubers is 14.2%, which ensures good taste of the product. The marketability of the variety reaches 90%, and storability is 92%, indicating high quality and long storage life of the harvest.

The variety is characterized by high resistance to a number of diseases, including potato cancer, golden potato cyst nematode, and mosaic virus. According to research data, it is moderately susceptible to late blight on foliage and susceptible on tubers. Yield of the variety is 180-300 centners per hectare, which meets the standards of top varieties and ensures stable production of quality harvest.