Potato variety Dorogin' is characterized by good storability and is suitable for long-term storage under certain conditions. The optimal storage temperature is around 5–6 °C, followed by a reduction to 1–3 °C, which allows maintaining the quality of tubers for an extended period. It is important to maintain relative air humidity at a level not lower than 85–90% to prevent drying and preserve the market appearance of the potatoes.
Before storing, tubers of the Dorogin' variety must be thoroughly dried, sorted, and damaged or defective specimens removed. This helps prevent the spread of diseases and rot during storage. Special attention is paid to preventing condensation formation on the surface of the tubers, as moisture promotes the development of rotting processes.
To protect potatoes from rodents and various diseases, it is recommended to disinfect the storage facility and treat tubers with special solutions. These measures ensure the preservation of the harvest and allow the use of Dorogin' potatoes for consumption or planting in the next season without loss of quality.
