Dniproanka / Dnepryanka

Early potato variety, for table use.

Morphological characteristics — tubers short-oval, yellow; eyes superficial; flesh light-yellow, color does not change after culinary processing, good taste qualities; flowers red-purple.

Origin — Santhe x 85.314 s. 27

Breeder — Institute of Potato Breeding, UAAN

Early maturity — early potato variety

Technological yield — 170 c/ha on day 40-45 after emergence, 450 c/ha at the end of vegetation

Starch content — 14-15%

Taste qualities — 4.4 points

Disease resistance — resistant to late blight and potato nematode; resistant to phytophthora and ring rot