AZILIS

The Azilis potato variety is an ultra-early table variety with high yield. The tubers have an oval shape, light skin, and shallow eye placement, which facilitates handling and cleaning. The flesh is light-yellow in color, with dry matter content reaching 18%, ensuring good product quality and pleasant taste.

This variety is highly resistant to various diseases, including late blight of tubers and leaves, common scab, rizoctonia, cancer, and nematodes. Due to these characteristics, Azilis is suitable for cultivation in various climatic conditions, including under plastic film, which promotes rapid skin formation and early harvest.

Azilis stores well, allowing the tubers to maintain quality for a long time after harvest. In southern regions, it is possible to obtain two harvests per season, making this variety especially attractive for farmers seeking maximum cultivation efficiency.