MALIMA

MALIMA is an early hybrid of cauliflower designed for growing both in open ground and in greenhouses. From germination to technical maturity takes about 100-110 days, allowing for a quick harvest. The cauliflower head is milky-white in color, round-flat shaped, dense and smooth, weighing between 380 and 550 grams. Due to its high taste qualities, this hybrid is excellent for culinary use, processing, freezing, and canning.

One of the key advantages of MALIMA is its resistance to bacterial infection, which significantly reduces the risk of crop loss and eases plant care. The hybrid features synchronized yield delivery and good transportability, making it attractive for both farmers and gardeners. The yield is approximately 3.5-4.0 kg per square meter, indicating the high productivity of the variety.

For successful cultivation of MALIMA, it is recommended to observe optimal planting and care conditions, including choosing a suitable location and timely watering. Hybrid seeds allow obtaining healthy vegetables without nitrates and harmful additives, making this variety safe and beneficial for consumption. Thanks to its characteristics, MALIMA is a universal choice for those who value vegetable quality, taste, and reliability.