Hop Perlina

Efficiency and Disease Resistance

When cultivating the 'Perlyna' variety, the primary goal is minimizing risk. Verticillium wilt is the greatest threat to hop yards, capable of devastating crops in a single season. Developed by the Polissia Institute of Agriculture (UAAN), this variety stands out due to its high field resistance to this pathogen. For farm operators, this translates into significantly lower spending on fungicide treatments and peace of mind during the growing season.

Management and Mechanical Handling

As a dual-purpose variety, 'Perlyna' offers great operational flexibility. In terms of field maintenance, the variety is highly predictable. It responds well to standard crop management practices and is well-suited for mechanical harvesting, which is essential for large-scale operations. It does not require excessive chemical inputs, allowing for a more sustainable and cost-effective approach to trellis management and crop formation.

Brewing Profile

Brewers appreciate 'Perlyna' for its versatility. With an alpha-acid content ranging from 6% to 8%, it serves as an excellent tool for both classic lagers and aromatic ales. The profile features distinct berry, herbal, and fruity notes, providing a complex aromatic bouquet. For the head brewer, the consistency of this variety from batch to batch ensures that recipes remain stable and final product quality remains high.

• Usage: Dual-purpose (bittering and aroma).
• Resilience: Strong resistance to Verticillium wilt.
• Aroma profile: Berry, herbal, and fruity notes.
• Application: Lagers and ales.
• Origin: Ukrainian breeding (Polissia Institute of Agriculture).