Hop SAAZ

Saaz hops, known as Jatecky, are one of the most valuable varieties of Czech hops. Their unique combination of low alpha-acid content (2.5%-4.5%) and high levels of essential oils, especially farnesene, makes them an ideal aromatic agent for beer styles Pilsner, Lager, Belgian Ale, Porter, and Stout. Due to the alpha-/beta-acid ratio of 1:1.5, the hops impart a subtle bitterness to the beverage while maintaining a pure and herbaceous flavor profile.

During brewing, Saaz is most often added to the wort in the last stage of boiling. This allows maximum retention of aromatic properties and provides a balanced taste: a delicate floral bouquet combines with moderate spicy bitterness. The polyphenols present in this variety contribute to protection against oxidation and extend the shelf life of beer.

As a result of using Saaz hops, beer acquires a characteristic herbaceous tint, light spiciness, and a persistent aroma, making it a preferred choice for traditional Czech and European styles. Such a variety guarantees high quality and flavor stability in every sip.