Mandarina Bavaria is an aromatic variety of German hops, developed in Hüll and released to the market in 2012. It quickly gained popularity among brewers due to its bright fruity profile with dominant notes of mandarin, pineapple, lemon, and mango, as well as a light sweet undertone. The composition includes characteristic aromatic compounds – linalool and Caryophyllene, which give the hops a rich citrus taste.
The variety is versatile: it can be used for both top-fermentation and bottom-fermentation, as well as for dry hopping. Thanks to moderate bitterness (α-acids around 7.3%), the hops harmoniously combine with various beer styles – from IPA and American Pale Ale to black ales, seasonal beers, lagers, and white varieties. When added at the end of boiling or for dry hopping, it enhances the aromatic profile of the beverage, creating a bright fruity accompaniment.
Mandarina Bavaria is valued for its high-quality bitterness and ability to significantly change the taste balance of beer. It is ideal for varieties where a pronounced fruity character and strong hop accent are required, without overloading the drink with excess bitterness. Thanks to its aroma and flexibility of application, this hop has become one of the preferred options in the craft beer industry.
