The Golden pear is a winter variety with high winter hardiness and resistance to drought, frost, and spring frosts. The tree is of medium height, with a compact, round, or wide-pyramidal crown of medium density, and shows slow growth in youth. The main branches branch off from the trunk at an angle close to 90 degrees, which ensures ease of care and harvest collection. The variety is partially self-fertile, but for better pollination, it is recommended to plant it near varieties such as Bosc Bosc, Conference, Vassa, Clapp's Favourite, Marie, and Williams. The Golden pear fruits are large and uniform, with an average weight of 160-200 g, individual specimens reaching 300-400 g. The fruit shape varies from round to round-conical, with skin of medium density, dry to the touch, golden-yellow in color with a pink blush or rich red sunburn and small subcutaneous speckles. The flesh is creamy, oily, tender and juicy, with a harmonious taste combining sweetness with a slight tang and a rose aroma. The tasting score for taste reaches 4.8-4.9 out of 5, indicating the high quality of the fruits. Harvesting ripeness occurs in early October, while the fruits require after-ripening for 10 days to achieve optimal taste qualities. Consumer ripeness is maintained from December and can last up to 3-4 months when stored in a refrigerator, and in some cases up to May, making the variety an excellent choice for long-term storage. The pear has good storability and resistance to major diseases, including scab. High frost hardiness allows trees to withstand temperatures down to -30° C, making the variety suitable for cultivation in various climatic conditions.
