Storozhynetsky

Storozhynetsky pear is a variety primarily cultivated in the Chernivtsi region and valued for its early fruiting and high fruit quality. The fruits of this variety have a bright flavor and good texture, making them popular both in gardening and agricultural industry. Thanks to their flavor and appearance, Storozhynetsky pear maintains high market value.

The BA-29 quince rootstock is often used for growing this variety, which belongs to the medium or semi-dwarf rootstocks. This rootstock restricts the growth of grafted trees by approximately 30%, promoting earlier fruiting. The rootstock has a strong, fibrous root system capable of withstanding freezing down to -14°C, ensuring good winter hardiness of the plants.

The Storozhynetsky variety is characterized by high resistance to common pear diseases such as scab, white spot, leaf browning, and bacterial burn. This quality significantly simplifies tree care and reduces the need for frequent use of protective agents, making this variety attractive to gardeners and farmers aiming for organic cultivation.