Botsadivskii

The 'Botсадовский' apricot variety is a medium-ripening variety, characterized by early fruiting, high yield, and winter hardiness. The tree is medium-sized, with a rounded, dense, and spreading crown, reaching a height of 1.5-2 meters. It begins bearing fruit on the 3rd-4th year after planting, flowering abundantly and for a prolonged period. The variety is resistant to fungal diseases and can withstand low temperatures down to -34 °C, making it a reliable choice for cultivation under various climatic conditions. The 'Botсадовский' apricot fruits are oval in shape, yellow with a slight blush, weighing 30-40 grams on average. The flesh is orange, juicy, and sweet, with an easily detachable stone. One tree can yield up to 45-50 kg. Due to its taste qualities and nutritional value, the fruits are rich in vitamin A, as well as microelements such as magnesium and iron, positively affecting human health. The 'Botсадовский' apricot is versatile in use: its fruits are consumed fresh, and are also used for making compotes, jams, and juice. High transportability and attractive appearance make this variety popular both for home cultivation and commercial production. Thanks to its combination of resistance to adverse conditions and excellent taste qualities, this variety is an excellent choice for gardeners and apricot enthusiasts.