SKU #46247
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Bergeron 1
Apricot
Yarmolyuk Ivan SavychUser rating
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Ripening Period
Mid-late (121–130 days)
Fetal Size
Medium (25–39 g)
Fruit Color
Golden-Orange, Ruddy Blush
Flavor
Sweet (12–14%), Distinctive aroma
Prices in stores
from3.67 €per seedling
pack from 2.77 € per pack
7 offers from 7 stores
Store offers · 7 from 7 stores
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Available at: Экосад · Kustik · Квіти Буковини · Олегів сад · Pitomnik · Приватний плодорозсадник Таміла · Сади Буковини · Семена Буковины
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About product
Apricot variety Bergeron — a medium-late industrial variety of French selection, developed around 1920. It is adapted to various climatic conditions, including regions of Ukraine, and is characterized by high frost resistance, drought tolerance, and resistance to moniliosis. The tree is strong-growing with a round-oval crown, begins fruiting on the 3rd-4th year after planting, ensuring high and re…
Ripening Period
Mid-late (121–130 days)
Fetal Size
Medium (25–39 g)
Fruit Color
Golden-Orange, Ruddy Blush
Flavor
Sweet (12–14%), Distinctive aroma
Description
Apricot variety Bergeron — a medium-late industrial variety of French selection, developed around 1920. It is adapted to various climatic conditions, including regions of Ukraine, and is characterized by high frost resistance, drought tolerance, and resistance to moniliosis. The tree is strong-growing with a round-oval crown, begins fruiting on the 3rd-4th year after planting, ensuring high and regular yields.
Bergeron fruits are medium-sized, weighing from 50 to 70 grams, round in shape with orange-yellow skin adorned with bright red speckled blush on most of the surface. The flesh is dense, juicy, and aromatic, with pronounced sweetness and slight acidity. The stone is small and easily separates from the flesh, making the fruits convenient for consumption and processing.
This apricot variety is versatile in application: the fruits are suitable for both fresh consumption and processing, including freezing, canning, and other methods. Thanks to its high commercial quality and rich aroma, Bergeron is an excellent choice for desserts and industrial cultivation.
Bergeron fruits are medium-sized, weighing from 50 to 70 grams, round in shape with orange-yellow skin adorned with bright red speckled blush on most of the surface. The flesh is dense, juicy, and aromatic, with pronounced sweetness and slight acidity. The stone is small and easily separates from the flesh, making the fruits convenient for consumption and processing.
This apricot variety is versatile in application: the fruits are suitable for both fresh consumption and processing, including freezing, canning, and other methods. Thanks to its high commercial quality and rich aroma, Bergeron is an excellent choice for desserts and industrial cultivation.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Mid-late (121–130 days) |
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| Fetal Size | Medium (25–39 g) |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Flavor | |
| Core | |
| Frost Resistance | |
| Disease Resistance | |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
High (30–50 kg) |
| Assignment | |
| Zoning | |
| Tree Height | Tall (6–8 m) |
| Features | |
| Registration year | 2024 |
| Catalog | Catalog → Apricot |
| Manufacturer | Yarmolyuk Ivan Savych |
| Country | Ukraine |
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