Provincialka

The 'Provincialka' pear is an early-maturing, self-fertile variety especially well-suited for cultivation in steppe zones. The tree is medium-sized, reaching 3-4 meters in height, with a broad oval-pyramidal canopy and well-leafed branches. Due to its high cold resistance, resistance to fungal diseases, and immunity to pests, this variety stands out for its reliability and longevity in the garden.

The fruits of the 'Provincialka' pear have a classic pear shape, weighing between 150 and 220 grams. Their color ranges from yellowish to green, with a dense pink or red blush covering most of the fruit. The flesh is juicy, finely textured, crisp, and crunchy when bitten, with a harmonious sweet-tart flavor. The skin is firm yet delicate, providing pleasant tactile sensations when eaten.

Harvesting occurs at the end of July to early August, allowing for an early harvest. Mature trees exhibit high yields, and the fruits have good transportability and long storage life, making this variety ideal for commercial cultivation and distribution. Quince is used as a rootstock for this variety, enhancing its resilience and fruit quality.