Chernivtsianka

Chernivtsianka pear is a high-yielding winter variety developed at the Dnepropeetrska Experimental Station. Trees of this variety are medium-sized with a broad pyramidal crown that is sufficiently densely leafed. The variety is characterized by early fruiting, regular fruiting, and high immunity, making it a reliable choice for cultivation.

The fruits of the Chernivtsianka pear are large, round but asymmetrical in shape. The skin is of medium density, strong and matte, green in color with a slight pink blush on the sunny side. The flesh is tender, cream-colored, juicy, and aromatic, with a pleasant sweet taste and a slight acidity that gives the fruits a unique refinement.

The fruits ripen at the end of October, allowing them to be used during the winter period. The variety is self-fertile, meaning it can pollinate itself, but it also pairs well with other pear varieties. High yield and excellent taste make Chernivtsianka a popular choice among gardeners.