Apricot Anniversary Fedchenkova

Apricot variety 'Anniversary Fedchenkova' is a strong-growing tree with a wide, round or pyramidal crown of medium density. The tree exhibits high winter hardiness and resistance to pests and diseases, ensuring stable fruiting. It begins fruiting on the 3rd to 5th year after planting and fruits on all types of fruiting branches, contributing to high yields.

The fruits are large, weighing from 22 to 78 grams, with round or elliptical shape, yellow-orange skin adorned with pink or diffuse blush. The skin is medium-thick, velvety and slightly hairy. The flesh is creamy-yellow or light-yellowish, tender, juicy, with a pleasant aroma and balanced sweet-tart flavor with a slight acidity. The fruits detach easily from the stone and have good transportability.

The variety belongs to mid-early to early ripening periods; fruits ripen at the end or middle of July. The apricot is versatile in use: it can be consumed fresh, or used for making compotes, juices, jams, and preserves. Due to its high sugar content and aroma, the fruits are especially prized for their flavor and suitability for various culinary purposes.