SKU #46261
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Anniversary Fedchenkova
Apricot
Prydnistrovska DSS BIAPV UAANUser rating
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Ripening Period
Early (101–110 days), Medium (111–120 days)
Fetal Size
Large (40–60 g)
Fruit Color
Yellow, Ruddy Blush
Flavor
Sour-sweet (10–12%), Distinctive aroma
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Available at: Agro-market · Олегів сад · Світ Рослин
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About product
Apricot variety 'Anniversary Fedchenkova' is a strong-growing tree with a wide, round or pyramidal crown of medium density. The tree exhibits high winter hardiness and resistance to pests and diseases, ensuring stable fruiting. It begins fruiting on the 3rd to 5th year after planting and fruits on all types of fruiting branches, contributing to high yields.The fruits are large, weighing from 22 to…
Ripening Period
Early (101–110 days), Medium (111–120 days)
Fetal Size
Large (40–60 g)
Fruit Color
Yellow, Ruddy Blush
Flavor
Sour-sweet (10–12%), Distinctive aroma
Description
Apricot variety 'Anniversary Fedchenkova' is a strong-growing tree with a wide, round or pyramidal crown of medium density. The tree exhibits high winter hardiness and resistance to pests and diseases, ensuring stable fruiting. It begins fruiting on the 3rd to 5th year after planting and fruits on all types of fruiting branches, contributing to high yields.
The fruits are large, weighing from 22 to 78 grams, with round or elliptical shape, yellow-orange skin adorned with pink or diffuse blush. The skin is medium-thick, velvety and slightly hairy. The flesh is creamy-yellow or light-yellowish, tender, juicy, with a pleasant aroma and balanced sweet-tart flavor with a slight acidity. The fruits detach easily from the stone and have good transportability.
The variety belongs to mid-early to early ripening periods; fruits ripen at the end or middle of July. The apricot is versatile in use: it can be consumed fresh, or used for making compotes, juices, jams, and preserves. Due to its high sugar content and aroma, the fruits are especially prized for their flavor and suitability for various culinary purposes.
The fruits are large, weighing from 22 to 78 grams, with round or elliptical shape, yellow-orange skin adorned with pink or diffuse blush. The skin is medium-thick, velvety and slightly hairy. The flesh is creamy-yellow or light-yellowish, tender, juicy, with a pleasant aroma and balanced sweet-tart flavor with a slight acidity. The fruits detach easily from the stone and have good transportability.
The variety belongs to mid-early to early ripening periods; fruits ripen at the end or middle of July. The apricot is versatile in use: it can be consumed fresh, or used for making compotes, juices, jams, and preserves. Due to its high sugar content and aroma, the fruits are especially prized for their flavor and suitability for various culinary purposes.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Early (101–110 days), Medium (111–120 days) |
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| Fetal Size | Large (40–60 g) |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Flavor | |
| Core | |
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| Disease Resistance | |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
High (30–50 kg) |
| Transportability | |
| Assignment | |
| Tree Height | Tall (6–8 m) |
| Features | |
| Registration year | 2014 |
| Catalog | Catalog → Apricot |
| Manufacturer | Prydnistrovska DSS BIAPV UAAN |
| Country | Ukraine |
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