| Assignment |
For Fresh Consumption
For jams and jellies
For drying (dried apricots, jujubes)
For Freezing
For industrial processing (compotes, juices, jams)
|
|---|---|
| Ripening period |
Early (101–110 days)
Medium (111–120 days)
|
| Flavor |
Sour-sweet (10–12%)
Distinctive aroma
|
| Fetal Size | Large (40–60 g) |
| Fruit Color |
Yellow
Ruddy Blush
|
| Core | Easily removable |
| Yield | High (30–50 kg) |
| Tree Height | Tall (6–8 m) |
| Frost Resistance | High (up to -30°C) |
| Disease Resistance | High (resistant to moniliosis, clasterosporiosis, etc.) |
| Transportability | High (long shelf life, does not compress during transport) |
| Features |
Resistant to spring frosts
Long fruit storage period (more than 2 weeks)
Prone to fruit drop
|
| Country | Ukraine |
| Registration Year | 2014 |
| Catalog |
Varieties
Stone Fruits
|
| Manufacturer | Melitopol State Nursery named after M.F. Si |