Vermentino is a white wine grape variety widely distributed in the western part of the Mediterranean, including northwestern Italy, southern France, as well as the islands of Corsica and Sardinia. This variety is known by different names depending on the region, such as Pigato in Liguria, Favorita in Piedmont, and Rolle in Provence. Vermentino belongs to medium-late varieties; its fruits have an amber-yellow color and form pyramidal clusters. The grape is typically grown on slopes facing the sea, which ensures optimal exposure to sunlight and sea breeze, contributing to the formation of a unique aroma and flavor. Wines made from Vermentino are characterized by full body and a distinctly pronounced varietal aroma, which includes notes of peach, lemon zest, dried herbs, and a slight saline minerality. Dry white wines are most often produced from this grape, which pair excellently with seafood and are best enjoyed young. Additionally, Vermentino is used both for creating varietal wines and in blends with other varieties, allowing for a diverse flavor palette in the finished product. Vermentino yields are usually high, however, they can vary depending on weather conditions. The variety also has a dark-skinned variant—Vermentino Nero, which is grown primarily in Liguria and Tuscany. In the USSR, this grape was grown in small quantities in southern wine-producing regions, mainly as a table variety. Thanks to its unique characteristics and adaptability to a marine climate, Vermentino remains a popular choice for producing quality white wines in various countries.
