Grape MALVASIA

New-Level Winemaking: The Potential of "Malvasia"

When it comes to creating high-quality homemade or craft wines, the choice of variety determines 80% of the success. The "Malvasia" variety from "Lazurnaya Yagoda" breeders is an answer to winemakers looking for stability in early ripening without losing aromatic complexity. Unlike many early table hybrids, this variety was developed with a clear focus on winemaking.

Technical Profile

• Ripening and Yield: The early ripening period helps avoid autumn rains and frosts, which is critical for many regions. High yields ensure that you get enough raw material even from a small plot of land.
• Cluster and Berry Specs: Neat clusters weighing 300–500 g are easy to handle and process. The medium berry size (2–5 g) provides an optimal juice-to-skin ratio, a key factor for the purity of the finished wine.
• Organoleptics: White "Malvasia" features a distinct fruity profile. In the finished wine, this translates into a clean, recognizable aroma that does not require long aging to reveal itself.

Who is this variety for?

"Lazurnaya Yagoda" has created a product for those who value predictability. If you practice winemaking with a limited growing season, this variety will become your "workhorse." It is forgiving of novice mistakes due to its rapid vegetation and high productivity.

It is important to note: this is not a dessert grape meant for snacking, but a specialized technical wine grape. If your goal is to produce aromatic white wine with a good balance of acidity and sugar, choosing this hybrid is highly recommended. It is optimal for those seeking a balance between professional raw material requirements and the ease of cultivation in temperate climates.