The grape variety Lesa belongs to table types with early-mid-season ripening, which begins at the end of August and continues until the beginning of September. The vines are medium-height, with medium-thickness shoots of cylindrical-conical shape, weighing about 300-350 grams. Leaves are medium-sized, round, with varying degrees of lobing — from three-lobed to five-lobed, with weak to moderate density of pubescence on the underside. Flowers are perfect, promoting good pollination and fruit formation.
Bunches are large, conical or cylindrical-conical, dense or medium-dense. Berries are large or medium-sized, oval, with white-pink or pink tinge and strong waxy coating. Skin is firm, flesh is juicy-fleshy, crisp, with harmonious taste and distinct muscat aroma. The tasting score of this variety is about 8.1 points, indicating high berry quality.
The variety is characterized by high yield — up to 98.7 centners per hectare, sugar content of about 17.3 g/100 cm³, and acidity of 8.1 g/dm³. The cane ripens well, turning brown. Cold resistance is moderate, so vines require winter protection. The variety shows high resistance to fungal diseases and pests, but may be slightly affected by gray rot and is not resistant to mildew and oidium. For optimal growth, it is recommended to train the vine in a fan-shaped bush form or with a low trunk of 40-60 cm height, with a load of about 35 buds and pruning canes to 6 buds.
