The vegetable pea variety ZhEGALOVE is a mid-season sweet variety with a maturation period from seedling to pod harvest of about 50-60 days. Plants reach a height of up to 2 meters, with long stems measuring 90-120 cm. Pods are large, fleshy, up to 15 cm long and 1.5 to 2.5 cm wide, with green, medium-sized cotyledons. This variety is recommended for consuming immature pods fresh, and is also suitable for making soups and side dishes.
Green pea yield reaches up to 1.2 kg per square meter. Sowing is recommended early in spring, at the end of April or May, on the sunny side of the plot, burying seeds 4-6 cm deep. The optimal sowing scheme is 15x30 cm. The harvest period lasts about 15 days with a 3-4 day interval between harvests, allowing for fresh pods throughout the entire harvest period.
The ZhEGALOVE variety attracts the attention of both novice and experienced agronomists thanks to its large fruits and resistance to certain diseases. To achieve maximum yield and improve plant immunity, proper agrotechnical measures and care are important. Thanks to these features, ZhEGALOVE peas are an excellent choice for growing in home gardens and obtaining a quality harvest.
