The Madison vegetable pea variety is a mid-season variety included in the State Register for the North Caucasus region. The plant is low-growing, without fasciation, with green leaves and no leaflets. The height of attachment of the lower pod is 54 cm. Pods have a green color with intensity ranging from medium to dark, length of 7-8 cm, width of 1.2 cm, and contain 7-8 seeds each. The average weight of one pod reaches 5.2 g, and the fresh weight of 1000 seeds is 351 g. The market yield of green peas reaches 85 centners per hectare. The variety is intended for canning and fresh consumption, making it a versatile product for various purposes.
