Pink Flamingo

Pink Flamingo — a high-yielding, medium-early variety; begins fruiting on day 125-135 after emergence. The bush is strong-growing, loose, semi-spreading, reaching 80-120 cm (in film greenhouses) — 180 cm and higher (in winter greenhouses). Fruits are very long, narrow, cylindrical, slightly curved, weighing 250-450 g, measuring 35-40×4-5 cm, with a beautiful pink-lilac color in technical maturity, and white flesh. Fruits are low-seeded; seeds are located only in the upper part of the fruit. Spines are absent. Characterized by clustered fruiting (2-6 fruits). Distinguished by uniform and prolonged fruiting, requiring minimal labor for care. Fruits are convenient for transportation, with high flavor quality, featuring white, tender, delicious flesh without bitterness. Intended for protected soil (all types of greenhouses), as well as for open ground.