Garlic ELIZAR

Advancing Winter Garlic Cultivation

The 'Elizar' garlic variety is a product of rigorous breeding efforts led by the Federal Scientific Center for Vegetable Production. Designed to meet the demands of modern commercial agriculture, this winter variety combines high productivity with specific structural traits that make it highly desirable for both wholesalers and food processors.

Key Agronomic Characteristics

What sets 'Elizar' apart is its precise head architecture. With an average head weight of 50–60 grams, it produces 4–6 large, uniform cloves. This specific configuration is highly advantageous for automated processing and culinary preparation, as fewer, larger cloves are significantly more efficient to handle than the smaller ones found in many generic varieties.

• Skin Color: Crisp white, providing the clean, premium appearance demanded by supermarket buyers.
• Yield: Consistent output of 2.0–2.5 kg/m², offering a reliable return on investment for small and medium-sized farms.
• Application: Equally suited for the fresh produce market and the industrial processing sector.

Developed under the expert supervision of breeders Anna Zagorodnyaya and Stalina Zharkova, 'Elizar' represents a generation of garlic that prioritizes predictability. In the field, it demonstrates robust growth, ensuring that producers can rely on steady harvests even when environmental conditions fluctuate. The combination of its storage capacity and appealing visual profile makes it a staple for farmers looking to maintain high quality standards.

For those in the agribusiness sector, 'Elizar' offers a strategic advantage: a well-documented pedigree and clear performance metrics. Whether destined for a grocery store shelf or a production line, this variety provides the consistency that is essential in today’s competitive vegetable market.