Zlata

Zlata snap bean variety is an early-maturing bush variety with a powerful, erect stem ranging from 40 to 60 cm in height. The plant is characterized by high yield and synchronized ripening, which allows for a stable and abundant harvest. Successful bean cultivation requires timely irrigation, regular weeding, sunlight, and moderately moist soil. Seeds are recommended to be sown between March and May when the soil temperature is not below 10°C at a depth of 5 cm.

Zlata snap bean pods are bright yellow, measuring 15 to 20 cm in length, and have a fleshy structure without a parchment layer, making them especially tender and juicy. The white grains possess a pleasant taste and aroma. Due to the high content of proteins, sugars, vitamins A, B, C, and minerals, beans are not only delicious but also a healthy product.

The variety is versatile in application: pods are suitable for canning, freezing, and preparing various dishes. Furthermore, Zlata beans are resistant to diseases and tolerate drought well, making them an excellent choice for cultivation in various climatic conditions.