Udacha

The "Luck" bean variety is a highly nutritious crop widely used both in the food industry and in agriculture. This type of bean contains a significant amount of proteins, carbohydrates, vitamins, and minerals, making it a valuable product for human nutrition and a feed base for animals. Beans are grown in various forms, including bush and asparagus, which allows adapting it to different climatic conditions and agronomic requirements.

The "Luck" variety is characterized by a late maturity period, approximately 105 days, and simultaneous ripening of pods. Pods are dense, covered with a parchment layer, beige in color with brown streaks. Beans are milky-white with brown spots, fleshy, and differ in high protein content. The taste of the beans is soft and pleasant, making it in demand in cookery for preparing various dishes.

Besides food use, the "Luck" bean possesses resistance to various diseases, which facilitates its growing and increases yield. Thanks to its useful properties and versatility of application, this bean variety is an excellent choice for both farmers and home gardeners.