Bean Tatyana

Tatiana bean variety is an early-maturing asparagus bean with high yield and excellent taste qualities. The plants are compact and bushy, ranging from 35 to 50 cm in height, with green leaves and moderately foliated stems. The pods are light yellow, slightly curved, measuring 12 to 17 cm in length and 1-1.3 cm in width, with an elliptical cross-section. They lack a parchment layer and coarse fiber, ensuring a tender texture and juiciness. Mature seeds are black with weak veining.

The variety is distinguished by its early maturation period — 45-55 days from germination to the start of harvesting. High marketable yield reaches 0.73-1.5 kg per square meter. The bean is resistant to diseases and pests, which contributes to a stable and quality harvest. Sowing is recommended in open ground at the end of May to early June, at a depth of about 3 cm with a row spacing of 10x50 cm.

Tatiana bean is versatile in application: it is suitable for fresh consumption, as well as for canning and freezing. Thanks to its taste qualities and tender structure, the beans are widely used in cooking for preparing side dishes, salads, soups and other dishes. This variety will be an excellent choice for those who value early harvest and high product quality.