Violetta

The VIOLETTA bean is a green bean variety with dark purple pods about 26 cm long. This climbing shelling variety is suitable for growing in open ground and is characterized by high yield. The maturity period is up to 70 days after sowing, and it is recommended to carry out several sowings to ensure a continuous harvest.

The VIOLETTA bean pods are used both for fresh consumption and for processing, including canning and freezing. The grains have a purple-black color and possess dietary properties containing substances that contribute to strengthening immunity and reducing blood sugar levels. Due to their structure, the grains cook quickly, making them versatile for preparing soups, salads, pâtés, and other culinary products.

This bean variety is valued for its combination of decorative appearance and beneficial qualities. VIOLETTA not only brings an abundant harvest but also allows diversifying the diet thanks to its taste and nutritional characteristics. It will be an excellent choice for those looking for a tasty and useful product for home growing and culinary use.