Success

The SUCCESS bean variety is a high-yielding, early-maturing variety with a period from germination to technical maturity of 38-50 days. The plant is bushy, tall, reaching a height of 40-50 cm, and weakly spreading. Pods are long, 13-15 cm in length, slightly curved, and contain 5-8 seeds. At technical maturity, pods are yellow, rounded-flat, without a parchment layer and fibers, making them particularly convenient for consumption and processing.


The SUCCESS bean pods are juicy and possess high nutritional and healing properties. Immature pods (lathys) and immature seeds are used for food in their fresh state. They are excellent for preparing side dishes, main courses, as well as for pickling and freezing, which expands their application possibilities in cuisine.


The variety is resistant to diseases such as anthracnose, bacteriosis, and bean mosaic virus, which ensures crop stability and reduces the need for intensive plant protection. Thanks to these qualities, SUCCESS bean is a reliable choice for growing in various conditions and allows obtaining a quality and beneficial product.