Sonestina

Sonestina — this is an early-maturing bush hybrid of green bean, characterized by high yield and disease resistance. Plants have a low-growing compact bush 35-45 cm tall, which simplifies care and harvest. Yellow pods 11-13 cm long are meaty, tender, fiber-free, and without parchment layer, making them suitable for direct consumption, canning, and freezing. Vegetative period from emergence to technical maturity lasts 50 to 69 days depending on growing conditions. Optimal conditions for growing Sonestina — light, well-heated soils with air temperature 25-30°C. Seeds are sown at a depth of 3-4 cm during late April to early June, with an interval of 10-12 days to extend the fruiting period. Recommended planting scheme — 40-45 cm between rows and 8-12 cm between plants. Plant care includes weed control, loosening rows, and hilling, which promotes better growth and yield. Sonestina stands out for its high taste quality and richness in microelements, making it an ideal choice for home cooking. The hybrid is recommended for preparing first courses, enhancing the flavor of meat and vegetable soups, as well as for canning and freezing. Thanks to its resistance to adverse weather conditions and diseases, this variety ensures a stable and high-quality yield.