The 'Slavyanka' bean variety is a compact, short plant ranging from 40 to 45 cm in height, with a bushy form and climbing stems. The leaves are large and dark green, providing good shading for the pods. The pods are oval or round, 12 to 20 cm in length, smooth, with a pointed tip, white or gray in color with a greenish tint when ripe. The pods are straight and fiberless, making them convenient for culinary use.
The 'Slavyanka' variety is characterized by early maturation—about 57 days after planting, allowing for a quick harvest. The yield is approximately 52 centners per hectare or 0.5 kg per square meter, making this variety attractive for cultivation in garden and vegetable plots. Due to its characteristics, the bean is widely used in home cooking and canning industries.
In addition to excellent agronomic performance, 'Slavyanka' bean has high nutritional value. It is rich in B vitamins, iron, potassium, lean proteins, and fiber. Regular consumption of this product contributes to strengthening the cardiovascular system, improving digestion, and boosting immunity, making the bean not only tasty but also a healthy component of the diet.
