Nata

The Nata bean variety is a medium-late, closer to late, dwarf plant type, characterized by high yield and intended for producing dry seeds. The plant forms short pods, on the fruiting node of which several pods with varying numbers of seeds can form, most often 3-4, rarely up to 5. The seeds are white, oval-shaped, slightly glossy, and have delicate veining. The weight of 1000 seeds is approximately 900 grams, indicating the density and quality of the grain.

A distinctive feature of the Nata bean is seed coating — the seeds are covered with a thin, multicolored shell that almost does not alter their natural size. This shell is formed due to special seed treatment with compounds that stimulate growth processes. Such treatment significantly increases germination and yield, ensuring more effective plant development after sowing.

The Nata variety is suitable for cultivation for dry seeds, making it popular among agricultural producers focused on obtaining high-quality grain. The dwarf growth type simplifies plant care and harvest, while high germination and stable productivity make this variety a reliable choice for various climatic conditions.