Flamingo

Flamingo Beans — a mid-early, tall variety of American garden bean selection intended for growing in open ground. The vegetation period lasts 75-85 days from sowing seeds, which allows obtaining the first harvest after 10-11 weeks, while the fruiting continues throughout the season. The plant is climbing, tall, evenly loaded with dense green pods 18-20 cm in length, covered by foliage. The beans form violet-lilac grains, possessing high nutritional value and excellent taste qualities.

The variety is characterized by high cold resistance, making it optimal for early plantings. It maintains productivity under significant solar activity and soil moisture deficiency, and responds well to phosphorus-potassium top dressings. Thanks to resistance to adverse weather conditions, Flamingo beans are suitable for growing in various climatic zones.

Flamingo beans are widely used in cooking and are also suitable for freezing and canning. Young pods are valued for their excellent taste qualities, while mature seeds are excellent for preparing various dishes. High yield and versatility of application make this variety an attractive choice for gardeners and farmers.