Koroleva Margo

The King Margot eggplant variety is a mid-season hybrid with bright purple round fruits, reaching an average weight of about 100 grams. The plants are powerful, semi-spreading, with stems and leaves tinted with anthocyanins, giving them decorative appeal. This variety is suitable for cultivation both in greenhouses and in open ground, making it a universal choice for gardeners and vegetable growers.

The fruits of the King Margot eggplant have dense, juicy, and cream-white pulp without bitterness, ensuring excellent taste qualities. Therefore, this variety is perfect for various culinary purposes: frying, baking, preparing caviar, and freezing. The period from seedling emergence to the first harvest is 125-135 days, which allows for planning the harvest in the medium term.

In addition to high decorative value and taste qualities, the variety is resistant to a number of diseases, including phytophthora and verticillium. This increases its endurance and reliability in variable climatic conditions, reducing the need for frequent application of protective agents. Thus, King Margot is an excellent choice for those who value the combination of beauty, taste, and resistance in eggplants.