Violetta is a medium-maturing eggplant variety intended for cultivation in open ground and film greenhouses. The bushes of this variety are compact and medium-sized, reaching a height of 75 to 90 cm, which facilitates care and harvest collection. The fruits have an oval shape with a diameter of 13 to 18 cm and a weight of 300 to 500 grams. Their color ranges from violet-lavender to lilac-violet shades, giving them an attractive appearance.
The pulp of Violetta eggplants is white, firm, and distinguished by the absence of bitterness due to low solanine content. The fruits possess high taste qualities; moreover, the skin and seeds do not harden even when overripe, making them convenient for various culinary purposes. The variety requires careful adherence to growing conditions as it is quite demanding on the environment.
Violetta eggplants are suitable for diverse use in cooking, including canning and pickling. Their dense but tender pulp retains excellent taste and texture after processing. Thanks to high marketability and good transportability of fruits, this variety is an excellent choice for both personal cultivation and commercial production.
