Prince

The Prince eggplant variety is an early and mid-season hybrid characterized by high yield and excellent taste qualities. The plant is compact, growing from 60 to 100 cm tall, with a spreading bush that requires tying to a trellis to prevent falling. The fruits are cylindrical, black-purple in color with a glossy surface, weighing from 150 to 400 grams, with a white, dense, and juicy flesh without bitterness. The maturation period varies from 95 to 130 days, allowing it to be grown both in open ground and under film coverings. The variety is distinguished by its resistance to diseases and temperature fluctuations, as well as ease of care. For successful fruiting, eggplants need direct sunlight, so it is recommended to remove excess leaves to ensure flower illumination. The plant does not tolerate soil drying out, so watering should be conducted regularly, about twice a week. To maintain bush health and increase yield, it is recommended to leave no more than 2-3 suckers and 5-8 fruits depending on their size. The Prince eggplant is valued for its stable and high fruiting, surpassing the yield of many known varieties. Its fruits are suitable for fresh consumption, as well as culinary processing and canning due to excellent technological characteristics. This variety will be an excellent choice for vegetable growers seeking to obtain a quality and tasty yield with minimal effort.