SKU #64744
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Ataman
Eggplant
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Growing
Open Ground, Covered Ground
Maturation Period (Seedlings)
50-60 days
Fruit; weight
100-200 grams
Fruit; shape
Cylindrical
About product
The Ataman eggplant variety is an early-maturing hybrid with a compact bush reaching a height of about 38-47 cm. The plant is characterized by vigorous growth and good foliage coverage, which promotes stable fruiting throughout the season. This variety is suitable for cultivation both in open ground and in spring greenhouses, demonstrating high resistance to unfavorable conditions and excellent fr…
Growing
Open Ground, Covered Ground
Maturation Period (Seedlings)
50-60 days
Fruit; weight
100-200 grams
Fruit; shape
Cylindrical
Description
The Ataman eggplant variety is an early-maturing hybrid with a compact bush reaching a height of about 38-47 cm. The plant is characterized by vigorous growth and good foliage coverage, which promotes stable fruiting throughout the season. This variety is suitable for cultivation both in open ground and in spring greenhouses, demonstrating high resistance to unfavorable conditions and excellent fruit storage.
The Ataman eggplant fruits have a cylindrical shape with a smooth, glossy surface of dark violet color, which acquires a brownish-brown hue at biological maturity. The average fruit weight is 124-135 grams, with a length of about 25-30 cm. The flesh is white, of medium density, and bitterness-free, ensuring high taste quality. Due to excellent transportability and storability, the fruits retain their properties during transport and storage.
The Ataman variety is undemanding regarding growing conditions but requires regular watering and fertilization to achieve maximum yield. It is characterized by an early start of fruiting and a prolonged harvest period, making it attractive for commercial cultivation and home gardening. The high quality of the fruits and yield stability make this eggplant an excellent choice for various culinary purposes.
The Ataman eggplant fruits have a cylindrical shape with a smooth, glossy surface of dark violet color, which acquires a brownish-brown hue at biological maturity. The average fruit weight is 124-135 grams, with a length of about 25-30 cm. The flesh is white, of medium density, and bitterness-free, ensuring high taste quality. Due to excellent transportability and storability, the fruits retain their properties during transport and storage.
The Ataman variety is undemanding regarding growing conditions but requires regular watering and fertilization to achieve maximum yield. It is characterized by an early start of fruiting and a prolonged harvest period, making it attractive for commercial cultivation and home gardening. The high quality of the fruits and yield stability make this eggplant an excellent choice for various culinary purposes.
Crop & resistance
Crop
Specifications hover over for a hint about the specification
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Maturation Period (Seedlings)
Maturation Period (Seedlings)
From germination to technical maturity, early-maturing varieties require 85-120 days, medium-maturing varieties require 120-140 days, and late-maturing varieties require 130-150 days; therefore, direct seeding is only feasible in southern regions. |
50-60 days |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
100-200 grams |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; flower
Fruit; flower
At technical maturity, fruit color varies from white, light purple to dark purple. |
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Fruit; length
Fruit; length
Length from 6 to 70 cm. |
26-40 cm |
| Registration year | 2024 |
| Catalog | Catalog → Eggplant |
| Legal data |
Show · 1
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| Country | Russia |
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