Wild cabbage Reaction F1

A Benchmark for Long-Term Storage

Riekshen F1, developed by the renowned Dutch breeder Bejo, has solidified its position as a go-to mid-late white cabbage hybrid for large-scale operations. Designed to bridge the gap between harvest and the late-spring market, this variety is engineered for producers who prioritize shelf life without sacrificing yield quality.

Resilience and Cultivation

In modern intensive farming, biological security is paramount. Riekshen F1 stands out due to its pronounced resistance to Fusarium yellows (wilt) and high tolerance to bacterial soft rot. This natural defense mechanism significantly lowers the need for intensive chemical applications, making it a reliable choice for sustainable farming practices. With a recommended planting density of 35,000–40,000 plants per hectare, the hybrid demonstrates excellent uniformity across the entire field.

Yield and Storage Specifications

With a maturity cycle of 110–120 days, the plants produce firm, round heads with a vibrant green color, weighing between 2.0 and 3.0 kg. These specifications make the produce highly attractive to retail chains and wholesale markets. The true value of Riekshen F1, however, emerges during the winter season. Thanks to its dense internal structure, the cabbage retains its freshness and marketability for 6–8 months in cold storage. By choosing this hybrid, growers can effectively manage their inventory and tap into high-demand market windows long after the initial harvest season has concluded.