Wild cabbage Mandi F1

Cabbage, white head, Mandi F1 — a late-maturing hybrid developed by Bejo (Netherlands), suitable for cultivation both via seedlings and direct sowing into open ground. This variety is characterized by high productivity and adaptability, allowing successful cultivation in various regions. The vegetative period is up to 140 days, with a sowing rate of 30-40 thousand plants per hectare. Seeds are supplied in packages of 2500 units, guaranteeing high quality and compliance with stated characteristics. Mandi F1 heads have a round shape, dense structure, and gray-green hue. Their weight ranges from 2.5 to 5 kg, making this hybrid attractive for various uses. Cabbage is suitable for fresh consumption, pickling, processing, and long-term storage — up to 6-8 months. Due to its strong root system, the plant tolerates drought well and exhibits resistance to cracking, fusarium wilt, and vascular bacteriosis, significantly reducing the risk of yield loss. The Mandi F1 hybrid is characterized by uniform maturity and high yield, ensuring a stable harvest of quality produce. Cabbage tolerates hot weather and has excellent transportability, making it convenient for commercial cultivation and marketing. These features make Mandi F1 a universal choice for farmers and gardeners aiming to obtain large, dense, and resilient heads.