Dill Green Sleeves (Green Sleeves) — an early variety developed by the Dutch company Enza Zaden, characterized by a short maturity period of 25 to 35 days. The plant forms a spreading rosette about 20 cm high with dark green, finely dissected leaves covered in a waxy coating. The leaves have a strong aroma and pleasant taste, which is retained even after thermal processing and drying. The variety is characterized by high yield — up to 2.7 kg per square meter, making it attractive for both fresh markets and processing.
Green Sleeves is distinguished by high plasticity and adaptability to various growing conditions. It is suitable for cultivation in open ground, greenhouses, and hotbeds, and can also be grown in containers on balconies. The plant is cold-hardy, light-loving, and withstands hot weather well with regulated watering. Additionally, the variety is resistant to bolting and various diseases, ensuring a stable and high-quality harvest.
This dill is versatile in application: its greens are used fresh, in cooking, and are also suitable for drying, pickling, and canning. Due to the eco-friendliness of the variety, it can be grown without using chemical fertilizers and pesticides, making Green Sleeves an excellent choice for those who value naturalness and product quality.
