SKU #71504
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CELEBRATOR
Daikon
Агрофирма АэлитаUser rating
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Ripening Period
50-60
Skin Color
White
Meat Color
White
Registration year
2008
About product
Daikon "Celebrator" – a mid-season variety with a short growth period of 55‑60 days from full germination to the beginning of technical maturity. The root vegetables are long, tapering, white, and smooth, with each fruit weighing 300–320 g. The flesh is tender, juicy, and non-bitter, making the product pleasant to eat fresh.The yield is high – from 7.5 to 9 kg/m² with a planting scheme of 60×30 cm…
Ripening Period
50-60
Skin Color
White
Meat Color
White
Registration year
2008
Description
Daikon "Celebrator" – a mid-season variety with a short growth period of 55‑60 days from full germination to the beginning of technical maturity. The root vegetables are long, tapering, white, and smooth, with each fruit weighing 300–320 g. The flesh is tender, juicy, and non-bitter, making the product pleasant to eat fresh.
The yield is high – from 7.5 to 9 kg/m² with a planting scheme of 60×30 cm and sowing in seedlings in July. The variety is resistant to bolting, so it maintains quality even under unfavorable conditions. Due to the absence of mustard oil, the taste remains soft and pleasant.
Health benefits: the biochemical composition of the root vegetables contributes to cleansing the liver, kidneys, and blood vessels, activates the digestive system, and boosts immunity. This makes daikon "Celebrator" an ideal low-calorie product for various diets. It is widely used in fresh winter salads and is also suitable for boiling, pickling, and other culinary processing.
The yield is high – from 7.5 to 9 kg/m² with a planting scheme of 60×30 cm and sowing in seedlings in July. The variety is resistant to bolting, so it maintains quality even under unfavorable conditions. Due to the absence of mustard oil, the taste remains soft and pleasant.
Health benefits: the biochemical composition of the root vegetables contributes to cleansing the liver, kidneys, and blood vessels, activates the digestive system, and boosts immunity. This makes daikon "Celebrator" an ideal low-calorie product for various diets. It is widely used in fresh winter salads and is also suitable for boiling, pickling, and other culinary processing.
Specifications hover over for a hint about the specification
|
Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
50-60 |
|---|---|
| Skin Color | |
| Meat Color | |
| Registration year | 2008 |
| Catalog | Catalog → Daikon |
| Manufacturer | Агрофирма Аэлита |
| Country | Russia |
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Available at: Agro-market
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