Daikon CELEBRATOR

Daikon "Celebrator" – a mid-season variety with a short growth period of 55‑60 days from full germination to the beginning of technical maturity. The root vegetables are long, tapering, white, and smooth, with each fruit weighing 300–320 g. The flesh is tender, juicy, and non-bitter, making the product pleasant to eat fresh.

The yield is high – from 7.5 to 9 kg/m² with a planting scheme of 60×30 cm and sowing in seedlings in July. The variety is resistant to bolting, so it maintains quality even under unfavorable conditions. Due to the absence of mustard oil, the taste remains soft and pleasant.

Health benefits: the biochemical composition of the root vegetables contributes to cleansing the liver, kidneys, and blood vessels, activates the digestive system, and boosts immunity. This makes daikon "Celebrator" an ideal low-calorie product for various diets. It is widely used in fresh winter salads and is also suitable for boiling, pickling, and other culinary processing.