Black currant variety "University" is a valuable fruit shrub, cultivation of which is regulated by the standard DSTU 7459:2013. This standard sets general requirements for black currant cultivation technology, including site selection, soil preparation before planting, variety selection, planting schemes, crop care, and mechanized harvesting. Special attention is given to issues of safety and environmental protection, ensuring ecological purity and product quality.
The technology for producing juices and nectars from black currant variety "University" is aimed at optimizing factors affecting the consumer properties of the final product. Research in this area allows identifying the relationship between raw material quality and technological parameters and process parameters, contributing to improved quality and appearance of juices and nectars. This makes currant-based products marketable and allows expanding the range of natural beverages.
Thus, variety "University" is distinguished by high cultivation and processing efficiency, ensuring the production of high-quality fruits and products from them. Compliance with regulatory requirements and optimization of production processes allow obtaining ecologically clean and tasty products, suitable both for direct consumption and for industrial processing.
