Cucumber LA BELLA

Cucumber La Bella is an early-maturing hybrid of German selection, intended for general use. The plants have a medium-growing habit and are characterized by high yield. The fruits of this hybrid have a length of 8 to 11 cm, cylindrical shape with small bumps and moderate spines. They are distinguished by excellent taste qualities and genetic freedom from bitterness, making them especially attractive for both fresh consumption and canning.

The La Bella hybrid is resistant to a complex of cucumber diseases, ensuring a stable yield and reducing the need for intensive plant protection. The plants can be self-pollinating or insect-pollinated, depending on growing conditions. Fruit production begins on day 49-54 after germination, allowing for an early harvest. For optimal growth, seeds should be sown at a depth of 1.5-2 cm at a soil temperature of 23-25°C, with a planting density of about 3 plants per square meter.

For successful cultivation of La Bella cucumbers, it is recommended to use plastic film coverings and support the plants on trellises. During the vegetative period, regular watering and feeding with organic and mineral fertilizers are necessary. Harvesting occurs every 3-5 days, which helps maintain high fruit quality and stimulates further fruiting. Due to its characteristics and ease of care, this hybrid is an excellent choice for gardeners and farmers seeking tasty and healthy cucumbers.