Cucumber Tatyana — a mid-early parthenocarpic hybrid with a maturity period of 55-60 days, distinguished by high yield and resistance to various diseases. The plant is strong, compact, well-leafed with moderately climbing stems and light emerald leaves, providing good density and optimal conditions for fruit formation. The hybrid is resistant to cladosporeiosis, powdery mildew, ascochitosis, and brown olive spot, and it tolerates temperature stress well, making it a reliable choice for cultivation in plastic, winter, and polycarbonate greenhouses.
The fruits of cucumber Tatyana are cylindrical, 16-18 cm long, weighing 130-140 grams, with a beautiful green color and glossy surface, moderate number of bumps, and white spines. The flesh is juicy, tender, crisp with a distinct refreshing aroma, free of bitterness, making these cucumbers especially attractive for fresh consumption.
Cucumber Tatyana is versatile in use: it is excellent for salads, pickling, and canning. For successful cultivation, proper agrotechnics and regular watering are recommended to maintain plant health and maximum productivity. This hybrid combines excellent taste qualities, disease resistance, and ease of cultivation, making it popular among gardeners and farmers.
