Cucumber Tanyusha

Stable yields in protected cultivation

The «Tanyusha» cucumber is a specialized parthenocarpic hybrid designed for both professional and home-garden use in glass greenhouses. Its key feature is its vegetative growth habit combined with robust resistance to a complex of diseases that often devastate indoor crops.

Disease resistance

The main advantage of this hybrid is its comprehensive immunity. Breeders have successfully achieved high tolerance to the following pathogens:

• Cladosporium (olive leaf spot);
• Powdery mildew;
• Ascochyta blight;
• Brown spot and Mycosphaerella spot.

This makes the variety an optimal choice for greenhouses where high humidity levels usually facilitate the rapid spread of pathogens. You will require fewer chemical treatments, which is a significant benefit for market growers and home gardeners alike.

Fruit quality

«Tanyusha» is classified as a slicing cucumber. The 15–20 cm long fruits feature a smooth surface, visually distinguishing them from standard prickly varieties on the market. Their vibrant green color and commercial appearance are complemented by a predictable growth cycle: from emergence to the first harvest takes 55–60 days.

Who is this variety for?

This hybrid is ideal for those managing permanent glass greenhouses who prioritize predictable results without the risk of sudden leaf loss due to spotting. Because of its vegetative nature, the plant requires attention to pruning and training, but in return, it delivers a consistent volume of high-quality produce. It is important to note that this variety is not intended for open fields; its genetics are specifically tuned to the stable microclimate of protected growing structures.