TANEChKA

Cucumber TANЕЧKA is a medium-early parthenocarpic hybrid with a maturation period of about 55-60 days. The plant is strong, compact, and well-leafed, which promotes effective fruiting. The cylindrical fruits, 16-18 cm long and weighing 123-140 grams, have a beautiful green color, medium bump density, and white hairs. The fruits have excellent taste qualities: crisp, juicy, and free of bitterness, making them suitable for fresh consumption, pickling, and canning.

The TANЕЧKA hybrid is characterized by high yield and good fruit marketability, ensuring excellent transportability and storage durability. The marketable yield reaches 98%, significantly exceeding the performance of some standard varieties. The plant is indeterminate with female flowering, moderate branching, and leafiness, which simplifies care and harvesting.

A special advantage of this variety is its high resistance to major cucumber diseases such as cladosporiosis, powdery mildew, and ascochitosis, as well as to temperature stress. This makes TANЕЧKA a reliable choice for cultivation under various conditions, including plastic, winter, and polycarbonate greenhouses. The hybrid is recommended for winter-spring rotation, expanding its application potential in agriculture.