Cucumber Tatyana

Cucumber Tatyana F1 is a medium-maturing parthenocarpic hybrid intended for greenhouse cultivation, including polyethylene, winter, and polycarbonate greenhouses. From germination to the first harvest, it takes 55–60 days. The plant is indeterminate, medium-height, and medium-leafy, with female flowering, which ensures the formation of 1–3 fruits at each node. Recommended planting density is 2–2.2 plants per square meter.

The fruits of cucumber Tatyana have a cylindrical shape with a short neck, green color, and moderately ribbed surface with white pubescence. Their length is 16–18 cm, diameter 3.5–4.5 cm, and weight ranges from 130 to 140 grams. The flesh is crisp, juicy, and has excellent flavor without bitterness, making this variety suitable for fresh consumption, pickling, and canning. Fruit marketability is high — around 98%, and transportability is good, allowing quality retention during transport.

Hybrid Tatyana F1 is resistant to major cucumber diseases such as cladosporiosis, powdery mildew, and ascochitosis, and is tolerant to temperature stress. Due to these characteristics, the variety is recommended for winter-spring and spring-summer rotations. Yield is high: in winter greenhouses, it exceeds 24 kg per square meter, and in spring-summer rotations, it reaches 25–26 kg per square meter, making this hybrid attractive for commercial cultivation.