Cucumber SUPERCRUST

SuperCrust — a mid-early, parthenocarpic cucumber hybrid, suitable for cultivation both in greenhouses and open ground. Female-flowering plants, strong and moderately branched, form a cluster of 4–6 fruits at each node. Fruit set begins on day 44–48 after germination, enabling early and stable harvest. Under adequate nutrition, the fruits reach 80–90 g in weight and 8–11 cm in length, with a cylindrical shape and dark green color with white pubescence.

The fruits of the SuperCrust hybrid are characterized by high density, juiciness, and crisp texture, do not yellow or become bitter. They are resistant to deformation and do not overgrow, making them suitable for fresh consumption and preservation. When pickled or canned, the cucumbers retain their density and firmness, ensuring excellent taste and attractive appearance of the finished product.

The hybrid exhibits high resistance to major cucumber diseases, such as downy mildew, olive spot, and false downy mildew. Yield under plastic greenhouse cultivation reaches 13–15 kg per square meter, making SuperCrust a profitable choice for both commercial and hobby cultivation.