PERSIAN

PERSIAN — a fast-maturing parthenocarpic cucumber hybrid that starts fruiting 40-45 days after germination. This hybrid is suitable for cultivation both in greenhouses and in open ground under temporary plastic covers, making it versatile and convenient for various climatic conditions. The plant is vigorous, with 2 to 5 fruit set in leaf axils, ensuring high yield.

PERSIAN cucumbers have a cylindrical shape, 17-19 cm in length and 3.5-4.5 cm in diameter, with a single fruit weighing 170-190 g. They are dark green with a smooth, slightly ribbed surface. Thanks to their sweet taste and tender skin, these cucumbers are ideal for making summer salads, imparting freshness and pleasant aroma.

The hybrid exhibits high resistance to true powdery mildew and root rot, as well as tolerance to false powdery mildew and cucumber mosaic virus. Yield per plant ranges from 6.5 to 8 kg, making PERSIAN an advantageous choice for gardeners and farmers seeking high-quality and abundant harvests.