Ksyusha

Cucumber Ksyusha is a fast-maturing parthenocarpic hybrid suitable for universal use, characterized by high yield and excellent taste. The first harvest can be collected as early as 40-48 days after germination emergence. Plants are robust with shortened internodes, which promotes dense fruit formation. Under good lighting, 2-4 fruit set per node, ensuring a stable and abundant harvest.

Cucumber Ksyusha fruits have a uniform dark green color and white spines, giving them an attractive appearance. They possess very good taste qualities and are suitable for both fresh consumption and canning. Yield in protected ground reaches 10-11.5 kg per square meter, making this hybrid profitable for cultivation both in greenhouses and open ground.

Hybrid Ksyusha exhibits high resistance to major cucumber diseases such as powdery mildew, cladosporiosis, and root rots. Additionally, it has moderate resistance to cucumber mosaic virus and false powdery mildew. These qualities allow growing cucumbers with minimal use of chemical protective agents, which is especially important for ecological production.